Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine des Raynières
2017
AOC Saumur Champigny Red wine
Domaine de la Hautière
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château de l'Epinay
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Vignoble Cogné
Pinot Noir
2019
IGP Val de Loire Red wine
Caves de Pouilly sur Loire
2019
AOC Pouilly-Fumé Dry white wine
Perle de Mer
Vintage
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine de La Grenaudière
La Grenouille
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine de La Grenaudière
Vintage
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Vignoble Cogné
Sauvignon Blanc
2019
IGP Val de Loire Dry white wine
Domaine du Haut Fresne
2019
AOC Anjou Red wine
Domaine du Haut Fresne
2016
AOC Muscadet Coteaux de la Loire Dry white wine
Domaine du Haut Fresne
2019
AOC Muscadet Coteaux de la Loire Dry white wine
Domaine de la Touche
2019
IGP Val de Loire Dry white wine
Caves de Pouilly sur Loire
2019
AOC Pouilly-Fumé Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.