Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine La Massonnière
2020
AOC Chinon Red wine
Domaine La Massonnière
2019
AOC Chinon Red wine
Domaine Chereau
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine de l'Epinay
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine de Briacé
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Sauvignon Blanc
Vintage
2020
IGP Val de Loire Dry white wine
Domaine des 4 Vents
Cuvée Sélection
2019
AOC Chinon Red wine
Alliance Loire
2019
AOC Saumur Dry white wine
Alliance Loire
2018
AOC Coteaux de Saumur Dry white wine
Alliance Loire
AOC Crémant de Loire Sparkling wines
Domaine des 4 Vents
Vieilles Vignes
2019
AOC Chinon Red wine
Domaine des Dars
Les Brochoires
2019
AOC Saumur Champigny Red wine
La Ficelle de Saint-Pourçain
2020
AOC Saint-Pourçain Red wine
Cave de Saint-Pourçain
2020
AOC Saint-Pourçain Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.