Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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La Brossette
2020
AOC Touraine Dry white wine
Domaine Joël Delaunay
2020
AOC Touraine Dry white wine
Thierry Delaunay
2020
AOC Touraine Dry white wine
Thierry Delaunay
2020
IGP Val de Loire Dry white wine
Thierry Delaunay
2020
IGP Val de Loire Red wine
Domaine Joël Delaunay
2020
AOC Touraine Red wine
Pierre Brévin
La Planchelière
2020
AOC Cabernet d'Anjou Rosé wine
Vincent Grall
Tradition Silex
2020
AOC Sancerre Dry white wine
Vincent Grall
Tradition Calcaire
2020
AOC Sancerre Dry white wine
Barton & Guestier
Vintage
2020
AOC Rosé d'Anjou Rosé wine
Domaine Pitault Landry
2020
AOC Bourgueil Red wine
Domaine Pitault Landry
2020
AOC Bourgueil Red wine
Domaine Pitault Landry
2020
AOC Bourgueil Red wine
Domaine Pitault Landry
2020
AOC Bourgueil Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.