Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Joël Delaunay
2019
AOC Touraine Chenonceaux Dry white wine
Domaine de la Gauterie
2019
AOC Anjou Red wine
Domaine Les Hautes Noëlles
2018
AOC Muscadet Dry white wine
Domaine Les Hautes Noëlles
2018
AOC Muscadet Côtes de Grandlieu Dry white wine
Domaine Les Hautes Noëlles
2019
AOC Muscadet Dry white wine
Domaine La Clef du Récit
Le Chêne Fourchu
2018
AOC Sancerre Dry white wine
Domaine Chauveau
Silex
2019
AOC Coteaux du Giennois Dry white wine
Domaine Chauveau
La Charmette
2019
AOC Pouilly-Fumé Dry white wine
Pierre Riffault
La Croix de Chambre
2017
AOC Sancerre Dry white wine
Domaine du Carroir Perrin
Millésime
2019
AOC Sancerre Dry white wine
Bernard Fouquet - Domaine des Aubuisières
Cuvée Alexandre
2015
AOC Vouvray Fluffy white wine
Bernard Fouquet - Domaine des Aubuisières
Cuvée de Silex
2019
AOC Vouvray Dry white wine
Bernard Fouquet - Domaine des Aubuisières
Le Petit Clos
2019
AOC Vouvray Dry white wine
Bernard Fouquet - Domaine des Aubuisières
Le Marigny
2019
AOC Vouvray Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.