A.O.C./A.O.P.
situated in the southern part of the Rhône Valley, this area stretches over four villages in Gard. The vines occupy pebbled terraces rich in loess and sand. The climate is typically Mediterranean with an average 2,700 hours of sunshine every year. The red wines undergo prolonged maceration. The rosés are made by the bleeding method. The varietal range is typically Mediterranean: Grenache noir, Syrah, Mourvedre, Cinsault and Carignan for the reds. Clairette, Grenache blanc, Bourboulenc, Ugni blanc, Marsanne and Roussanne for the whites.
Grape varieties: Vins rouges :syrah. Blancs secs : marsanne, roussanne
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90
points
90
points
93
points
90
points
90
points
88
points
the red wines boast an attractive, deep hue and are robust, generous and well-balanced. They reward ageing by becoming full and fleshy. Their aromatic range is dominated by red fruit and spices. Try with red meat or game. The rosé wines, also very popular, are elegant with a full mouthfeel. They marry very well with aioli, mixed salads, courgette or aubergine tart, or subtly-flavoured cold cuts. The white wines are lively and aromatic with good roundness on the palate. They exude floral notes. Enjoyable with grilled Mediterranean fish or seafood.
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