Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Roche Mazet
2023
IGP Pays d'Oc Red wine
85
points
Les Vendanges de Tom
2022
AOC Terrasses du Larzac Red wine
91
points
Les Cormiers
2023
AOC Terrasses du Larzac Red wine
90
points
Antech
Extra brut Eugénie
2023
AOC Crémant de Limoux Sparkling wines
89
points
Antech
Extra brut Emotion
2023
AOC Crémant de Limoux Rosé sparkling wine
87
points
Antech
Extra brut Réserve Le Mauzac
2023
AOC Blanquette de Limoux Sparkling wines
88
points
Jp. chenet
2023
IGP Pays d'Oc Red wine
85
points
JP. Chenet
2023
IGP Pays d'Oc Red wine
86
points
Mas Capdaniel
2024
IGP St Guilhem le Désert Dry white wine
88
points
L'Hort Blanc
Millésime
2023
IGP St Guilhem le Désert Dry white wine
91
points
Domaine Pech Cabanel
2023
AOC La Clape Red wine
88
points
Old School Chardonnay by Georges
Millésime
2024
IGP Pays d'Oc Dry white wine
86
points
Carignan, Mon Amour
100 Ans d'Age
2023
IGP Aude Red wine
90
points
Carignan, Mon Amour
100 Ans d'Age
2024
IGP Aude Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.