Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Roc Saint Jean
2024
IGP Pays d'Oc Dry white wine
88
points
Domaine Ricardelle de Lautrec Viognier
Viognier - Scène n°6
2024
IGP Pays d'Oc Dry white wine
90
points
Domaine Ricardelle de Lautrec Sauvignon Blanc
Sauvignon Blanc - Scène n°4
2024
IGP Pays d'Oc Dry white wine
88
points
Finesse
Millésime
2024
Terres du Midi Rosé wine
85
points
Saint Jean d'Aumières
Millésime
2024
IGP Pays d'Oc Red wine
87
points
Perles du Gard
2024
IGP Gard Rosé wine
86
points
Le Petit Cochonnet
2024
IGP Pays d'Oc Red wine
87
points
Roc Saint Jean
2024
IGP Pays d'Oc Red wine
86
points
Comté du Mirail
2024
IGP Pays d'Oc Dry white wine
87
points
Le Petit Cochonnet
2024
IGP Pays d'Oc Red wine
86
points
Le Petit Cochonnet
2024
IGP Pays d'Oc Red wine
88
points
Domaine Jeantels
2024
AOC Faugères Rosé wine
87
points
Maison Vialade
Pinot Noir
2024
IGP Pays d'Oc Red wine
87
points
Baptiste Boutes
2022
AOC Minervois Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.