Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Réserve Saint Jacques
Chardonnay
2018
IGP Pays d'Oc Dry white wine
Réserve Saint Jacques
Cabernet Sauvignon
2018
Red wine
La Fleur Lacroix
2018
IGP Pays d'Oc Red wine
La Fleur Lacroix
2018
IGP Pays d'Oc Red wine
Château Peyriac
Vintage
2018
AOC Minervois Red wine
Minute, Cocotte
2018
IGP St Guilhem le Désert Red wine
Les Sardines
Vintage
2018
IGP St Guilhem le Désert Dry white wine
Saint Jean d'Aumières
Les Collines
2018
IGP Pays d'Oc Red wine
Réserve du Lac
2016
AOC Languedoc Terrasses du Larzac Red wine
Montgalet
Sauvignon Blanc
2018
IGP Pays d'Oc Dry white wine
Saint Jean d'Aumières
Le Désir
2018
IGP Pays d'Oc Red wine
Sun & Moon Cellars
Malbec
2018
IGP Pays d'Oc Red wine
Les Petites Jamelles
Vintage
2018
IGP Pays d'Oc Rosé wine
Les Petites Jamelles
Vintage
2018
IGP Pays d'Oc Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.