Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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JP. Chenet
2018
IGP Pays d'Oc Rosé wine
JP. Chenet
2018
IGP Côtes de Thau Dry white wine
Famille Quartironi de Sars
2018
IGP Pays de l'Hérault - Monts de la Grage Red wine
Château Quartironi de Sars
Haut Coup de Foudres
2017
AOC Saint-Chinian Red wine
Domaine Galtier
La Solana
2014
AOC Languedoc Red wine
Château Galtier
L'Obstinée
2015
AOC Saint-Chinian Red wine
Domaine Galtier
L'Esprit des Souche
2015
AOC Languedoc Red wine
Domaine Galtier
2018
AOC Languedoc Dry white wine
Chateau Galtier
L'Espar
2016
AOC Languedoc Red wine
Château Galtier
L'Accompli
2014
AOC Saint-Chinian Red wine
JP. Chenet
2018
IGP Pays d'Oc Red wine
Domaine Lévéjean
2018
IGP Pays d'Oc Rosé wine
Domaine Lévéjean
2018
IGP Pays d'Oc Dry white wine
Domaine Lévéjean
2018
IGP Pays d'Oc Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.