Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine Lérys
Prestige
2019
AOC Fitou Red wine
Câteau Sainte Eulalie
2018
AOC Minervois Red wine
Château Saint Eulalie
Plaisir d'Eulalie
2019
AOC Minervois Red wine
La Grange des Combes
Vintage
2018
AOC Saint-Chinian Roquebrun Red wine
Château d'Agel
2019
AOC Minervois Red wine
JP. Chenet
2019
IGP Pays d'Oc Red wine
JP. Chenet
2019
IGP Pays d'Oc Red wine
Château Fardel Laurens
Vintage
2019
AOC Faugères Red wine
Château Lalande
Vintage
2019
AOC Cabardès Red wine
Château Tour du Moulin
Cuvée Moulin de la Seigne
2019
AOC Cabardès Red wine
Les Hauts de Lalande
Vintage
2019
IGP Pays d'Oc - Cité de Carcassonne Red wine
Domaine Lalande
Merlot
2019
IGP Pays d'Oc Red wine
Les Hauts de Lalande
Vintage
2019
IGP Pays d'Oc - Cité de Carcassonne Dry white wine
Accord de Famille
Sélection Familiale
2016
AOC Minervois Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.