Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Sarda
2019
AOC Fitou Red wine
Domaine d'Aubermesnil
2019
AOC Fitou Red wine
Château de Ribaute
2019
AOC Corbières Red wine
Domaine Saint-Damien
2019
AOC Languedoc Red wine
Domaine Lasserre
2019
AOC Languedoc Red wine
Domaine du Chapitre
2019
IGP Pays d'Hérault - Collines de la Moure Dry white wine
Domaine Bellina
2019
AOC Fitou Red wine
Domaine de la Perrière
2019
AOC Fitou Red wine
Terres Ardentes
2019
AOC Fitou Red wine
Domaine du Crès
2019
AOC Fitou Red wine
Mas de Ronnel
2019
AOC Saint-Chinian Red wine
Château Fouzilhon
Vintage
2019
AOC Languedoc Red wine
Grand Noble
Vintage
2019
IGP Vicomté d'Aumelas Red wine
Mas du Novi
Novi
2014
AOC Languedoc Grès de Montpellier Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.