Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Mas du Novi
Prestigi
2016
AOC Languedoc Grès de Montpellier Red wine
Mas du Novi
Ô de Novi
2018
AOC Languedoc Grès de Montpellier Red wine
Mas du Novi
Chardonnay - Elevé en Fût de Chêne
2019
IGP Pays d'Oc Dry white wine
EthicDrinks
Merveille de Vignes - Merlot - Cabernet Sauvignon
2019
IGP Pays d'Oc Red wine
EthicDrinks
Merveille de Vignes - Merlot
2019
IGP Pays d'Oc Red wine
EthicDrinks
Merveille de Vignes - Sauvignon blanc
2019
IGP Pays d'Oc Dry white wine
Mas du Novi
Le Chemin de Novi
2017
AOC Languedoc Grès de Montpellier Red wine
Metolabo
2019
IGP Pays d'Oc Red wine
Joseph Castan
Finesse
2019
IGP Pays d'Oc Dry white wine
Château Mont Milan
2017
AOC Corbières Red wine
Château Villerambert Julien
2018
AOC Minervois Red wine
Domaine Saint André
2017
IGP Pays d'Hérault - Collines de la Moure Red wine
Domaine Saint André
2019
IGP Pays d'Hérault - Collines de la Moure Rosé wine
Domaine Lérys
Cuvée Basile
2018
AOC Fitou Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.