Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de Comiac
2019
IGP Duché dUzès Dry white wine
La Nuit Blanche
2019
AOC Languedoc Dry white wine
Les Dents de Lion
2019
AOC Languedoc Dry white wine
Elégance
2020
IGP Pays d'Oc Rosé wine
Les Vignes Royales Jean Giner
2019
IGP Pays d'Oc Red wine
L'Estabel
2019
AOC Languedoc Cabrières Red wine
Domaine de Villeneuve
2019
AOC Languedoc Pic Saint-Loup Red wine
L'Ode des Oliviers
Vintage
2019
IGP Pays d'Oc Red wine
Bernard Magrez
Félicité
2017
AOC Saint-Chinian Red wine
Bernard Magrez
Pierres Fendues
2019
IGP Pays d'Oc Dry white wine
Bernard Magrez
Prospérité
2018
AOC Languedoc Red wine
Bernard Magrez
The Keys
2019
IGP Pays d'Oc Red wine
Sainte Marthe
2020
IGP Pays d'Oc Dry white wine
Château Portal
2017
AOC Minervois Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.