Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Chantonet
2019
IGP Pays d'Oc Red wine
Abbotts & Delaunay
Carignan Vieilles Vignes - Les Fleurs Sauvages
2019
IGP Pays d'Oc Red wine
Baronnie de Castries
2019
AOC Languedoc Red wine
Domaine des Sources
2020
IGP Pays d'Oc Dry white wine
Octa
2019
IGP Vallée du Paradis Dry white wine
Corvaria
2017
AOC Corbières Red wine
Roc de Bonelli
2017
AOC Corbières Red wine
Domaine Bassac
Icône
2018
IGP Côtes de Thongue Red wine
Domaine Bassac
Cuvée XVII
2017
IGP Côtes de Thongue Red wine
Domaine Bassac
Cuvée XVIII
2018
IGP Côtes de Thongue Red wine
Domaine Bassac
Icône
2019
IGP Côtes de Thongue Rosé wine
Domaine Bassac
Cuvée XIX
2019
IGP Côtes de Thongue Dry white wine
Domaine Bassac
Cuvée Louis
2017
IGP Côtes de Thongue Red wine
L'Ors Gorjalis
2019
IGP Haute Vallée de l'Aude Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.