Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Chateau de Figuières
La Bergerie
2017
AOC La Clape Red wine
Fleurs de Vie
2020
IGP Pays d'Oc Dry white wine
Château Roumanières
2020
IGP Pays d'Oc Dry white wine
Château Roumanières
2020
IGP Pays d'Oc Rosé wine
Bergerie du Capucin
Larmanela
2018
Pic Saint Loup Red wine
Mademoiselle Marguerite
AOC Crémant de Limoux Rosé sparkling wine
Mademoiselle Marguerite
AOC Crémant de Limoux Sparkling wines
Mademoiselle Marguerite
AOC Blanquette de Limoux Sparkling wines
Le Lion Féroce
Vintage
2019
AOC Minervois Red wine
Ciceron
2019
AOC Corbières Red wine
Vignes Royales
Vintage
2017
AOC Saint-Chinian Red wine
Saint Auriol Chatelaine
Vintage
2019
AOC La Clape Red wine
Belle Roche
2019
IGP Pays d'Oc Red wine
Le XV du Président
2019
IGP Pays d'Oc Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.