Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Tourril
2021
AOC Minervois Red wine
88
points
Terroir de Roche Mazet
2021
AOC Languedoc Red wine
87
points
Les 100 % de Mas de Bareuil
Pinot noir
2021
IGP Pays d'Oc Red wine
87
points
Les 100 % de Mas de Bareuil
Chardonnay
2021
IGP Pays d'Oc Dry white wine
86
points
Capitelle des Garrigues
Vintage
2020
AOC Languedoc Dry white wine
87
points
Capitelle des Garrigues
2019
AOC Languedoc Red wine
87
points
Château Portal
2021
AOC Minervois Red wine
88
points
Fontesole
Vintage
2022
IGP Pays d'Oc Dry white wine
85
points
Domaine de l'Herbe Sainte
Harmonie - Malbec
2021
IGP Pays d'Oc Red wine
89
points
Domaine de l'Herbe Sainte
Syrah
2021
IGP Pays d'Oc Red wine
88
points
Mas du Novi
2016
AOC Languedoc Grès de Montpellier Red wine
92
points
Mas Du Novi
2019
AOC Languedoc Grès de Montpellier Red wine
93
points
Mas du Novi
2018
AOC Languedoc Grès de Montpellier Red wine
92
points
Mas du Novi
2018
AOC Languedoc Grès de Montpellier Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.