Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Jean d'Aosque
2021
IGP Pays d'Oc Red wine
86
points
Jean d'Aosque
2021
IGP Pays d'Oc Red wine
85
points
Domaine La Boulandière
2021
IGP Pays d'Oc Red wine
87
points
Domaine La Boulandière
2021
IGP Pays d'Oc Red wine
86
points
Domaine La Boulandière
2021
IGP Pays d'Oc Dry white wine
82
points
Domaine La Boulandière
2021
IGP Pays d'Oc Dry white wine
86
points
Grand Sud
2021
IGP Pays d'Oc Red wine
85
points
Grand Sud
2021
IGP Pays d'Oc Red wine
83
points
JP Chenet
2021
IGP Pays d'Oc Red wine
85
points
JP Chenet
2021
IGP Pays d'Oc Red wine
85
points
JP Chenet
2021
IGP Pays d'Oc Red wine
85
points
Serre aux Loups
2021
Pic Saint Loup Red wine
88
points
Vignerons Catalans
2021
IGP Pays d'Oc Red wine
84
points
Château Roc du Cayla
2021
AOC Faugères Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.