Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Bassac
2020
IGP Côtes de Thongue Red wine
88
points
Grande Réserve
Brut
AOC Blanquette de Limoux Sparkling wines
87
points
Cuvée Marcellin Albert
2020
AOC Languedoc Red wine
87
points
Florius
2021
IGP Pays d'Oc Dry white wine
85
points
Excellence 2 Pinot noir
Vintage
2022
IGP Pays d'Oc Red wine
86
points
Réserve Chardonnay
Chardonnay
2022
IGP Pays d'Oc Dry white wine
85
points
Clos Saint Conti
Pas du Loup
2020
AOC Languedoc Saint-Georges d'Orques Red wine
88
points
Clos Saint Conti
Chardonnay de Paul
2021
IGP Pays d'Hérault - Collines de la Moure Dry white wine
89
points
Abbotts & Delaunay
Carignan - Vieilles Vignes - Les Fleurs Sauvages
2021
IGP Pays d'Oc Red wine
88
points
Maison Vialade
Vintage
2021
AOC Languedoc Dry white wine
85
points
Haut Plateau Merlot
IGP Pays d'Oc Red wine
85
points
Cordier
Vintage
2020
AOC Corbières Red wine
88
points
Cordier
Vintage
2020
AOC Languedoc Red wine
86
points
Cordier
Vintage
2020
AOC Fitou Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.