AOC Juliénas: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 46 “AOC Juliénas wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/julienas@endsection Enter your wines now | Gilbert & Gaillard

AOC Juliénas wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

this growth is situated in the far northern part of the region and embraces Juliénas, Juillé and Emeringes in the Rhône and Pruzilly in Saône-et-Loire. It is located between Chénas in the south and Saint-Amour in the north-west. Juliénas grows at the crux of two contrasting worlds: Chardonnay territory in the Mâcon region, and Gamay in Beaujolais. The vines have south-west and north-west exposure and are sheltered from the northerly and easterly winds. They are planted on soils made up of shale and granite with pockets of clay. The western portion of the appellation is granite with some manganese, whilst in the east, the soils are deeper and have greater clay content.

Grape varieties: Vins rouges : gamay

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Domaine Mathieu d'Envaux
2019
AOC Juliénas Red wine
Domaine de Forétal
2019
AOC Juliénas Red wine
Cave Vignerons Réunis de Chénas
2017
AOC Juliénas Red wine
Guillaume Blanchet
2017
AOC Juliénas Red wine
Clos de Haute-Combe
Vintage 2018
AOC Juliénas Red wine
Clos de Haute-Combe
Prestige 2016
AOC Juliénas Red wine
Domaine Corinne Guillot
2018
AOC Juliénas Red wine
Cave des Grands Vins de Fleurie
2018
AOC Juliénas Red wine
Pardon & Fils
2018
AOC Juliénas Red wine
Domaine de Foretal
2018
AOC Juliénas Red wine
Vignerons de Bel-Air
Vintage 2018
AOC Juliénas Red wine
Domaine de l'Ancien Relais
2016
AOC Juliénas Red wine
Clos de Haute Combe
2015
AOC Juliénas Red wine
Château de Pougelon
2017
AOC Juliénas Red wine

The wines of this appellation

Juliénas displays a deep hue and its fragrances are predominantly peony, violet, red fruit (red currant, wild strawberry, raspberry), cinnamon, blackcurrant and vine peach. Occasionally spicy notes can be detected. The wines are generous, well-structured, powerful, rich and virile and, apart from the odd exception, they should be drunk when aged between two to five years. However, wines grown in Juillé and Emeringes mature earlier, whilst those drawn from more clayey soils need longer to reveal their full potential. Enjoy with red meats, either roasted or served with a sauce, barbecues, poultry or coq au vin.