AOC Régnié: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 30 “AOC Régnié wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/regnie@endsection Enter your wines now | Gilbert & Gaillard

AOC Régnié wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Beaujolais’ most westerly growth. It embraces Régnié-Durette and Latignié, 25 km north-west of Villefranche-sur-Saône, and was the last Beaulolais growth to be officially recognised. Prior to that, the local wines were ranked top amongst Beaujolais-Villages. The vineyard unfolds gently down towards the floor of the Ardières valley. To the north-west, mount Avenas acts a natural barrier for the vines. The soils, which are light and poor, are made up of pink granite, relatively rich in minerals and containing clay in parts.

Grape varieties: Vins rouges : gamay

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Domaine des Ronze
2023
AOC Régnié Red wine
Certification bio

90

points
Domaine Martin
2023
AOC Régnié Red wine

88

points
Domaine de la Bêche
2022
AOC Régnié Red wine

90

points
Château de la Terrière
Vin Sauvage à Poil 2020
AOC Régnié Red wine
Certification HVE

89

points
Domaine de la Bêche
2021
AOC Régnié Red wine

89

points
Louis-Noël Chopin
2019
AOC Régnié Red wine
Certification HVE

87

points
Cave des Grands Vins de Fleurie
2021
AOC Régnié Red wine

86

points
Domaine Martin
2021
AOC Régnié Red wine
Certification HVE

89

points
Cave des Vignerons Réunis de Chénas
2020
AOC Régnié Red wine
Domaine de la Bêche
2020
AOC Régnié Red wine
Cave des Vignerons Réunis de Chénas
2019
AOC Régnié Red wine
Domaine Martin
2020
AOC Régnié Red wine
Château de Durette
2019
AOC Régnié Red wine
Domaine les Capréoles
Diaclase 2018
AOC Régnié Red wine
Certification bio

The wines of this appellation

Régnié wines are fruity, quaffing wines. They are well-balanced, pleasant and mature well, with delicate tannins. Their cherry-red hue, fragrances of red (raspberry, red currant, blackcurrant) and black fruits (blueberries, blackberries), occasionally ripe peach, floral (honeysuckle) and spicy notes, reward early drinking. Serve with grilled red meats, chitterlings sausage, ham in parsley aspic, knuckle of ham, hot dried sausage, potato tart or cheeses.

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