Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Dry white wine Spain
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Dominio de la Granadilla
Sauvignon Blanc
2020
DO Rueda Dry white wine
Dominio de la Granadilla
Verdejo
2020
DO Rueda Dry white wine
Radio Boka
Verdejo
2020
VT VT Castilla Dry white wine
Manos Libre
Viura Sauvignon Blanc
2020
VT VT Castilla Dry white wine
Mas Vilella
2019
Vino de Mesa Cataluña Dry white wine
Vega Libre
2020
Vino de Mesa Comunidad Valenciana Dry white wine
Galeam
Dry Muscat
2020
DO Alicante Dry white wine
Fan d'Oro
2018
DO Ribera del Duero Dry white wine
Piqueras
Wild Fermented Verdejo
2020
DO Almansa Dry white wine
Bodegas Larchago
Pagos de Tahola
2018
DOCa Rioja Dry white wine
Pablo Claro
Chardonnay
2020
DO Tierra de Castilla Dry white wine
Bodegas Albero
Contramaestre
2020
Vino de España Dry white wine
Vega Demara
Verdejo
2020
DO La Mancha Dry white wine
Almez
La Meseta Viura Chardonnay
2020
VT VT Castilla Dry white wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.