Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Dry white wine Spain
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Viña Albali
Verdejo - Organic Wine
2020
DO Tierra de Castilla Dry white wine
Pulpo
Albariño
2020
DO Rias Baixas Dry white wine
Abellio
Albarino
2020
DO Rias Baixas Dry white wine
Amalia
Macabeo
2020
Vino de España Dry white wine
Independent
Organic Wine
2020
VT VT Bajo Aragon Dry white wine
Samonis
DO Ribeiro Dry white wine
Paloma de plata
Albariño
2020
DO Rias Baixas Dry white wine
Hacienda Albae
Grand Chardonnay
2019
VT VT Castilla Dry white wine
Perla del Mar
2020
Vino de España Dry white wine
Bodegas Alcardet
Correcto
2020
Vino de España Dry white wine
Bodegas Lopez Cristobal
2019
DO Ribera del Duero Dry white wine
Dominio de Heredia
2020
DOCa Rioja Dry white wine
Bodegas Altovela
Sauvignon Blanc
2020
DO La Mancha Dry white wine
Bodega Otazu
2020
DO Navarra Dry white wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.