Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Dry white wine Spain
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Bodegas Nodus
Estas en la Parra
2020
DO Valencia Dry white wine
Bodegas Nodus
Chardonnay
2020
DO Utiel-Requena Dry white wine
Neleman
Chardonnay & Muscat
2020
DO Valencia Dry white wine
Derrick
Macabeo Chardonnay
2020
Vino de Mesa Comunidad Valenciana Dry white wine
Uro
Bib Pardina
2020
Vino de España Dry white wine
Uro
Bib Macabeo
2020
Vino de España Dry white wine
Bodega Katxiña
2020
DO Chacoli de Getaria - Getariako Txakolina Dry white wine
La Fea
Viura Chardonnay
2020
DO Cariñena Dry white wine
Bodegas Bocopa
Alcanta - Merseguera Macabeo
2020
DO Alicante Dry white wine
Bodegas Balcona
MaBal
2018
DO Bullas Dry white wine
Dominio de Ontur
Verdejo
2020
DO Jumilla Dry white wine
Vina San Juan
2020
DO La Mancha Dry white wine
Montefrio
2020
DO La Mancha Dry white wine
Spanish Gate
2020
Vino de España Dry white wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.