Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Dry white wine Spain
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Bodegas Bocopa
Marina Alta
2020
DO Alicante Dry white wine
Alta Alella
PB
2020
DO Alella Dry white wine
Camino by Anhelo
2019
VT VT Castilla Dry white wine
Wines N'Roses
Sympathy forThe Devil
2020
VT VT Castilla Dry white wine
Castillo Monjardín
Chardonnay Barrica Seleccion
2018
DO Navarra Dry white wine
Secrets de Mar
2019
DO Terra Alta Dry white wine
Bodega Pirineos
2019
DO Somontano Dry white wine
Alto Blanco
Verdejo
2019
Dry white wine
Bodega Pirineos
2019
DO Somontano Dry white wine
Monasterio del Pueyo
2019
DO Somontano Dry white wine
Foranell
2016
DO Alella Dry white wine
Foranell
2014
DO Alella Dry white wine
El Temple de Mistik
Col.leccio Privada
2019
Vino de Mesa Cataluña Dry white wine
Raimat
El Niu de la Cigonya
2018
DO Costers del Segre Dry white wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.