Gilbert & Gaillard International Challenge: Dry white wine Australia

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Wakefield - Taylors Wines

Jaraman - Chardonnay 2018

Clare Valley Dry white wine

Allegiance Wines

Chardonnay 2018

Yarra Valley Dry white wine

Wakefield - Taylors Wines

St Andrews - Riesling 2019

Clare Valley Dry white wine

Taylors

Taylor Made - Chardonnay 2017

South Australia Dry white wine

Taylors

St Andrews - Riesling 2018

Clare Valley Dry white wine

Taylors

Reserve Parcel - Riesling 2018

Clare Valley Dry white wine

Taylors

Riesling 2018

Clare Valley Dry white wine

Allegiance Wines

Unity Margaret River Chardonnay 2018

Margaret River Dry white wine

Fullylove

Pinot Gris 2018

King Valley Dry white wine

Allegiance Wines

Alumni - Riesling 2018

Clare Valley Dry white wine

Allegiance Wines

The Matron - Chardonnay 2018

Tumbarumba Dry white wine

Fullylove

Chardonnay 2018

Tumbarumba Dry white wine

Taylors

Sauvignon Blanc 2018

Adelaide Hills Dry white wine

Taylors

Reserve Parcel - Riesling 2017

Clare Valley Dry white wine

around the wine world

Gilbert & Gaillard magazine

Discovery

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Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

Wine Terroirs

02 Nov 2026

The quiet revival of Pinot blanc

In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.

Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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