Gilbert & Gaillard International Challenge: Dry white wine Australia

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Last Stand

Chardonnay 2021

Victoria Dry white wine

87

points

Glenlofty Estate

Lookout Victoria 2017

Victoria Dry white wine

90

points

Glenlofty Estate

Marsanne Roussanne 2015

Victoria Dry white wine

91

points

Two Monkeys

Sémillon Sauvignon Blanc 2021

Wine of Australia Dry white wine

88

points

Nericon

Chardonnay 2020

Wine of Australia Dry white wine

87

points

The Drover

Sauvignon Blanc 2021

Wine of Australia Dry white wine

87

points

The Drover

Chardonnay 2021

Wine of Australia Dry white wine

88

points

Allegiance Wines

Unity Chardonnay 2021

Tumbarumba Dry white wine

90

points

Wakefield

Jaraman Chardonnay 2021

South Australia Dry white wine

90

points

Allegiance Wines

Single Vineyard McLaren Vale Viognier 2021

McLaren Vale Dry white wine

90

points

Taylors

Special Release Chardonnay 2021

South Australia Dry white wine

91

points

Taylor Made

Chardonnay 2021

Adelaide Hills Dry white wine

92

points

Wakefield

St Andrews Chardonnay 2021

Clare Valley Dry white wine

91

points

Chill Out

Chardonnay - Bib 3 L 2021

South Eastern Australia Dry white wine

87

points

around the wine world

Gilbert & Gaillard magazine

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Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

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The quiet revival of Pinot blanc

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Pairings

02 Nov 2026

Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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