Gilbert & Gaillard International Challenge: Dry white wine Australia

The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.

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Allegiance Wines

Emily Jane - Pinot Grigio 2023

Tumbarumba Dry white wine

87

points

Allegiance Wines

Kindred Chardonnay 2023

Wine of Australia Dry white wine

85

points

Allegiance Wines

Kindred Pinot Grigio 2023

Wine of Australia Dry white wine

85

points

Logan

Love & Valour 2022

Orange Dry white wine

90

points

16 Little Black Pigs

2022

South Australia Dry white wine

88

points

Scarpantoni

Chardonnay 2022

McLaren Vale Dry white wine

89

points

Tyrrell's

Old Winery Chardonnay 2023

South Eastern Australia Dry white wine

90

points

Sidewood

Mappinga Chardonnay 2021

Adelaide Hills Dry white wine

91

points

Sidewood

Chardonnay 2022

Adelaide Hills Dry white wine

90

points

Sidewood

Pinot Gris 2022

Adelaide Hills Dry white wine

90

points

Allegiance Wines

Alumni Sauvignon Blanc 2022

Tumbarumba Dry white wine

89

points

Blue Pyrenees Estate

Champ Blanc Blend 2021

Pyrenees Dry white wine

87

points

Glenlofty Estate

Roussanne Marsanne 2020

Pyrenees Dry white wine

87

points

Allegiance wines

Alumni Riesling 2022

Clare Valley Dry white wine

92

points

around the wine world

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Rozelieures, from Lorraine roots to single malt

On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.

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The quiet revival of Pinot blanc

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Homemade mushroom ramen with a German pinot noir

Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.

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