Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Dealurile Munteniei si Olteniei wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Eglantina
Cuvée Rosu
2023
Dealu Mare Red wine
90
points
Vitis Metamorfosis
Merlot Cantvs Primvs
2020
Dealu Mare Red wine
90
points
Crama Strehan
Merlot
2022
Dealu Mare Red wine
87
points
Crama Strehan
Sauvignon Blanc
2022
Dealu Mare Dry white wine
88
points
Eglantina
Cuvée Rosé
2023
Dealu Mare Rosé wine
90
points
Eglantina
Cuvée Alb
2024
Dealu Mare Dry white wine
89
points
Vitis Metamorfosis
Feteasca Neagra
2021
Dealu Mare Red wine
88
points
Via Coltul Pietrei
Sauvignon Blanc
2024
Dealu Mare Dry white wine
92
points
Via Coltul Pietrei
Chardonnay
2024
Dealu Mare Dry white wine
92
points
Prince Mircea
Negru de Drăgășani
2022
Mehedinți Red wine
89
points
Prince Mircea
Feteasca Neagra
2022
Mehedinți Red wine
90
points
Domeniile Vinarte
Cuvée Rosu
Mehedinți Red wine
87
points
Castel Bolovanu - Starmina
Feteasca Neagra - Sec
Mehedinți Red wine
85
points
Vinarte - Roza de Sâmburești
Avenue
2023
Sâmbureşti Rosé wine
84
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.