AOC Coteaux du Giennois: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 41 “AOC Coteaux du Giennois wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/coteaux-du-giennois@endsection Enter your wines now | Gilbert & Gaillard

AOC Coteaux du Giennois wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

this 150-hectare area occupies undulating land between Gien and Cosne-sur-Loire (16 villages in all). In the Nevers region, Aligny-Cosne, La Celle-sur-Loire, Cosne-sur-Loire, Cours-lès-Cosnes, Myennes, Pougny-Saint-Loup and Saint-Père are entitled to add the name Cosne-sur-Loire to the AC Côtes de Gien appellation. The soils are limestone, gravel and silica along ancient terraces of the Loire.

Grape varieties: Vins rouges, rosés : gamay, pinot noir. Vins blancs secs : sauvignon

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Domaine Michel Langlois
2020
AOC Coteaux du Giennois Dry white wine
Domaine Michel Langlois
2018
AOC Coteaux du Giennois Red wine
Domaine Michel Langlois
2019
AOC Coteaux du Giennois Red wine
Domaine Michel Langlois
2020
AOC Coteaux du Giennois Rosé wine
Emmanuel Charrier
L'Instant 2020
AOC Coteaux du Giennois Dry white wine
Domaine Chauveau
Silex 2020
AOC Coteaux du Giennois Dry white wine
Benoit Chauveau
Calcaire 2020
AOC Coteaux du Giennois Dry white wine
Domaine Chauveau
Silex 2019
AOC Coteaux du Giennois Dry white wine
Gitton Père & Fils
2015
AOC Coteaux du Giennois Dry white wine
Gitton Père & Fils
2017
AOC Coteaux du Giennois Dry white wine
Domaine Philippe Raimbault
Récolté sur Les Coteaux de Saint-Père 2018
AOC Coteaux du Giennois Dry white wine
Comte Henry d'Assay
Argiles à Silex 2017
AOC Coteaux du Giennois Dry white wine
Domaine Philippe Raimbault
Récolté sur Les Coteaux de Saint-Père 2017
AOC Coteaux du Giennois Dry white wine

The wines of this appellation

the Pinot noir reds exhibit a ruby-red hue and are lively, supple, fresh and fragrant. They pair with ham in puff pastry, grilled or roast meats, veal, ox tongue with gherkins and grilled black pudding. The whites with tell-tale Sauvignon scents, should be tried with freshwater fish (perch).

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