Coteaux d'Ancenis: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 22 “Coteaux d'Ancenis wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/coteaux-dancenis@endsection Enter your wines now | Gilbert & Gaillard

Coteaux d'Ancenis wines awarded at the Gilbert & Gaillard International Challenge

A.O.V.D.Q.S./A.O.P.

the appellation is situated east of Nantes, either side of the Loire. It embraces 27 towns and villages straddling Maine-et-Loire and Loire-Atlantique. There are two different types of soil: micaschist and crimson schist north of the Loire and gneiss and green schist south of the Loire. The wines often mention the grape variety on the label: Chenin and Pinot gris for the whites and Cabernet Sauvignon, Cabernet Franc and Gamay for the reds.

Grape varieties: Vins rouges, rosés : cabernet franc, cabernet-sauvignon, gamay. Vins blancs secs : chenin, pinot gris, malvoisie

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Domaine des Couronnières
2020
Coteaux d'Ancenis Fluffy white wine
Domaine de Viaud
2020
Coteaux d'Ancenis Fluffy white wine
Domaine du Buisson
2020
Coteaux d'Ancenis Fluffy white wine
Drouet Frères
2018
Coteaux d'Ancenis Red wine
Domaine du Haut Fresne
2018
Coteaux d'Ancenis Dry white wine
Merceron-Martin
2018
Coteaux d'Ancenis Red wine
Merceron-Martin
2018
Coteaux d'Ancenis semi-dry white wine
Château de L'Aujardière
2017
Coteaux d'Ancenis Sweet white wine

The wines of this appellation

the reds and rosés are fruity, light, lively quaffing wines. They display a brilliant colour and fragrances of red fruit. They are the perfect partner for hors d’œuvre, cooked cold pork meats, duck with cherries, barbecues and cheeses. The whites with their pale green hue and aromas of fruit and honey are soft, round and rich and will cellar well. They pair with fish and white meat in a sauce.

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