Châteaumeillant: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 10 “Châteaumeillant wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/chateaumeillant@endsection Enter your wines now | Gilbert & Gaillard

Châteaumeillant wines awarded at the Gilbert & Gaillard International Challenge

A.O.V.D.Q.S/A.O.P.

the appellation is situated south-west of Saint-Amand-Montrond, 60 km from Bourges, in Berry. It is spread over two departments (Indre and Cher). The soils are silica with a predominant proportion of sand and sandy clay on a metamorphosed subsoil. Gamay thrives here on stony sandstone soils in a pre-mountain Limousin-type climate, though the area also grows Pinot noir and Pinot gris.

Grape varieties: Vins rouges : gamay, pinot noir, pinot gris

Loading ...
Domaine du Chaillot
2023
Châteaumeillant Red wine

87

points

Domaine du Chaillot
2023
Châteaumeillant Red wine

87

points

Domaine Goyer
2023
Châteaumeillant Red wine

88

points

Domaine de Vignérias
2020
Châteaumeillant Red wine

90

points

Domaine Goyer
2020
Châteaumeillant Red wine

87

points

Domaine des Chavoches
2018
Châteaumeillant Red wine
Domaine de Vignérias
2018
Châteaumeillant Red wine
Domaine des Chavoches
Vintage 2017
Châteaumeillant Red wine
Domaine Goyer
2018
Châteaumeillant Red wine
Domaine des Chavoches
Vintage 2016
Châteaumeillant Red wine

The wines of this appellation

the reds are fruity, light quaffing wines which are lively and intended to be drunk young. Supplementing them with a dash of Pinot noir and Pinot gris bolsters their framework though at the same time mellows them. Châteaumeillant exhibits a light hue and fragrances of wild strawberry and pepper. The rosés, known as ‘vin gris’, are fresh. Try with mixed salads or fresh goats cheese flavoured with herbs. Recommended pairings for the rosés are exotic cuisine from China, the Caribbean or Thailand.