A.O.C./A.O.P.
this rosé wine can be made in 188 towns and villages within the same boundaries as the Anjou appellation area. Soil types are varied, ranging from shale, to clay and limestone, very often covered in sand and gravel. The best sites are located along the hillsides of the upper and middle Layon valley. The area enjoys an ocean climate with mild winters, hot summers and low temperature variations between daytime and nightime.
Grape varieties: Vins rosés : cabernet franc, cabernet-sauvignon
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most of the wines are medium sweet made from Cabernet Franc supported by a little Cabernet Sauvignon. They are fresh, light, soft and delicate with good length and are intended to be drunk young. Their orange or grenadine hue turns brick-red as they age. They display fragrances of raspberry, red currant, strawberry, fruit in brandy, vanilla and menthol notes though also exhibit floral nuances of iris, violet and rose. This charming wine can be served with mushroom pie, quiche, cooked cold pork meats, poultry, exotic dishes or fruit-based desserts (fruit mousse).
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07 Sep 2026
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01 Sep 2026
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21 Aug 2026