Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Burgundy wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Maison L. Tramier & Fils
1er cru Les Deux Lieux-Dits
2019
AOC Mercurey Red wine
Domaine Yvon & Laurent Vocoret
Vintage
2019
AOC Chablis Dry white wine
Domaine Yvon & Laurent Vocoret
Vintage
2019
AOC Petit Chablis Dry white wine
Domaine Olivier Boussard
2018
AOC Bourgogne Dry white wine
Domaine Olivier Boussard
2018
AOC Petit Chablis Dry white wine
Domaine Ferraud
2019
AOC Pouilly-Fuissé Dry white wine
Château de Rougeon
2018
AOC Bourgogne Aligoté Dry white wine
Domaine Olivier Boussard
2018
AOC Bourgogne Red wine
Closerie des Alisiers
2019
AOC Petit Chablis Dry white wine
Château de Rougeon
2018
AOC Bourgogne Dry white wine
Domaine Arnaud Baillot
Vintage
2018
AOC Bourgogne Dry white wine
Domaine Arnaud Baillot
La Montagne
2018
AOC Bourgogne Red wine
Domaine Vincent Perrin
2015
AOC Pommard Red wine
Couvent des Visitandines
2019
AOC Bourgogne Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.