Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Burgundy wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Jean Chanussot Père & Fils
2020
AOC Coteaux Bourguignons Red wine
Closerie des Alisiers
2020
AOC Mâcon-Villages Dry white wine
Jean-Marc Brocard
NM
AOC Saint-Bris Dry white wine
Pierre de Préhy
Vintage
2020
AOC Chablis Dry white wine
Domaine Pierre Rousseau
Brut Cuvée Carte Blanche
AOC Crémant de Bourgogne Sparkling wines
Vignerons de Bel-Air
Grande Cadole
2020
AOC Coteaux Bourguignons Red wine
L'Enclos du Château de Senozan
Chardonnay
2020
AOC Mâcon-Villages Dry white wine
Domaine Perraud
Vintage
2019
AOC Mâcon-Villages Dry white wine
Domaine Perraud
Vintage
2019
AOC Saint-Véran Dry white wine
Domaine Perraud
Vintage
2016
AOC Mâcon-La Roche Vineuse Dry white wine
Domaine de Graveton
2019
AOC Coteaux Bourguignons Red wine
Domaine Perraud
Chardonnay
2019
AOC Bourgogne Dry white wine
Closerie des Alisiers
2019
AOC Coteaux Bourguignons Red wine
Alain Geoffroy
Beauroy
2019
AOC Chablis Premier Cru Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.