Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Burgundy wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Vins du Moulin
Vintage
2020
AOC Viré-Clessé Dry white wine
Château de Chassagne-Montrachet
2019
AOC Chassagne-Montrachet Red wine
Domaine Albert Boillot
2019
AOC Pommard Red wine
Domaine Albert Boillot
2019
AOC Pommard Red wine
Domaine Michel Gros
Fontaine Saint Martin - Monopole
2019
AOC Bourgogne Hautes Côtes de Nuits Dry white wine
Sarl Coste-Caumartin
2019
AOC Pommard Red wine
Maison Patrick Giboulot
1er Cru les Fichots
2019
AOC Pernand-Vergelesses Red wine
Domaine Albert Boillot
2019
AOC Volnay Red wine
Château de Laborde
2018
AOC Bourgogne Red wine
Jean-Baptiste Jessiaume
Vintage
2019
AOC Chassagne-Montrachet Dry white wine
Jean-Baptiste Jessiaume
1er Cru La Fosse
2019
AOC Rully Red wine
Jean-Baptiste Jessiaume
1er Cru Les Gravières
2019
AOC Santenay Dry white wine
Jean-Baptiste Jessiaume
La Forge
2019
AOC Santenay Red wine
Patriarche
2020
AOC Chablis Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.