Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Burgundy wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Blason de Bourgogne
2020
AOC Saint-Véran Dry white wine
Vignerons des Terres Secrètes
2018
AOC Mâcon-Prissé Dry white wine
Vignerons des Terres Secrètes
2018
AOC Mâcon-Milly-Lamartine Dry white wine
Vignerons des Terres Secrètes
2019
AOC Mâcon-Milly-Lamartine Dry white wine
Vignerons des Terres Secrètes
2018
AOC Mâcon-La Roche Vineuse Dry white wine
Vignerons des Terres Secrètes
2019
AOC Mâcon-La Roche Vineuse Dry white wine
Blason de Bourgogne
2019
AOC Mâcon-Villages Dry white wine
Domaine de Rochebin
Clos Saint-Germain
2019
AOC Bourgogne Dry white wine
Domaine de Rochebin
Mâcon-Azé
2020
AOC Bourgogne Dry white wine
Vignerons des Terres Secrètes
2020
AOC Mâcon-Milly-Lamartine Red wine
Blason de Bourgogne
2020
AOC Bourgogne Dry white wine
Domaine de la Roche Aigue
2020
AOC Bourgogne Hautes Côtes de Beaune Red wine
Domaine Sangouard-Guyot
2020
AOC Pouilly-Fuissé Dry white wine
Domaine Sangouard-Guyot
2020
AOC Pouilly-Fuissé Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.