Discovery
07 Sep 2026
Worcester - Stettyn: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 32 “Worcester - Stettyn wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/worcester-stettyn@endsection
Ward
Stettyn is the highest-altitude ward in the Worcester district, part of the Breede River Valley region in the Western Cape, South Africa. Set where the valley narrows against the surrounding mountains, it receives the highest rainfall in the district, up to 350mm a year compared with as little as 150mm in Worcester's driest areas. Soils are predominantly alluvial near the Breede River, with pockets of decomposed granite on the higher slopes. The elevation and comparatively lower summer sunlight hours slow grape ripening relative to the rest of Worcester, a distinct profile that earned Stettyn its own Wine of Origin status, separate from the broader Worcester designation. Growers here plant sauvignon blanc, chenin blanc and chardonnay for white wines, alongside pinotage, syrah, merlot and pinot noir for reds.
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Stettyn produces mainly white wines, led by sauvignon blanc alongside chenin blanc and chardonnay, complemented by a smaller volume of reds. The valley's wide swing between hot days and cool nights allows grapes to reach ripeness while retaining lively acidity, giving fresh, aromatic whites with citrus and orchard-fruit character and a crisp, mouth-watering finish. Red wines, made from pinotage, syrah, merlot and pinot noir, show firm tannic structure built during warm days, balanced by the freshness the cool nights preserve. The whites are best enjoyed in their youth, while the reds can be kept for a few years. Stettyn's white wines pair well with fish, shellfish and light poultry dishes, while the reds suit grilled red meats and slow-cooked dishes.
Discovery
07 Sep 2026
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