Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Grand Vin de Stellenbosch
Cabernet Sauvignon
2018
Stellenbosch Red wine
93
points
Grand Vin de Stellenbosch
Sauvignon Blanc
2020
Stellenbosch Dry white wine
91
points
Grand Vin de Stellenbosch
Rosé
2020
Stellenbosch Rosé wine
88
points
Perdeberg
Fairtrade Pinotage
2023
Coastal Region Red wine
85
points
Arbeidsgenot
Chenin Blanc
2023
Swartland Dry white wine
87
points
Arbeidsgenot
Cabernet Sauvignon
2022
Swartland Red wine
90
points
Arbeidsgenot
Pinotage
2022
Swartland Red wine
87
points
Arbeidsgenot
Shiraz / Grenache
2022
Swartland Red wine
92
points
GlenWood
Grand Duc Syrah
2022
Franschhoek Valley Red wine
93
points
GlenWood
Vigneron's Selection Chardonnay
2023
Franschhoek Valley Dry white wine
92
points
GlenWood
Grand Duc Chardonnay
2022
Franschhoek Valley Dry white wine
93
points
Baccō
Red Blend
2020
Paarl Red wine
94
points
Prelude
Prelude Red Blend
2020
Paarl Red wine
93
points
Prelude
Prelude Syrah
2020
Paarl Red wine
94
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.