Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Org de Rac
La Verne Cap Classique
2022
Swartland - Piketberg Sparkling Wine
86
points
Org de Rac
La Verne Cap Classique
2020
Swartland - Piketberg Sparkling Wine
87
points
Lemberg
Sauvignon Blanc
2023
Tulbagh Dry white wine
85
points
Lemberg
Chenin Blanc
2023
Tulbagh Dry white wine
85
points
Lemberg
Rosie's Blanc de Noir
2023
Tulbagh Rosé wine
83
points
Lemberg
Pinotage
2020
Tulbagh Red wine
88
points
Lemberg
Cape Blend
2020
Tulbagh Red wine
88
points
Baccō
Rosé
2023
Paarl Rosé wine
90
points
Annandale
Shiraz
2018
Stellenbosch Red wine
93
points
Annandale
Cabernet Sauvignon
2020
Stellenbosch Red wine
92
points
Annandale
Cavalier
2020
Stellenbosch Red wine
91
points
Clos Malverne
Pinotage Reserve
2021
Stellenbosch Red wine
87
points
Grand Vin de Stellenbosch
Shiraz Mourvedre
2020
Stellenbosch Red wine
86
points
Grand Vin de Stellenbosch
Cabernet Sauvignon Merlot
2019
Stellenbosch Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.