Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Diemersfontein
Carpe Diem Pinotage
2018
Wellington Red wine
Morgenster Single Varietal
Merlot
2018
Stellenbosch Red wine
Morgenster Single Varietal
Sauvignon Blanc
2020
Stellenbosch Dry white wine
Morgenster
Lourens River Valley
2015
Stellenbosch Red wine
Hazendal
Chardonnay
2018
Stellenbosch - Bottelary Dry white wine
Hazendal
Semillon/Sauvignon Blanc
2018
Stellenbosch Dry white wine
Hazendal
Chenin Blanc
2018
Stellenbosch Dry white wine
Hazendal
Chenin Blanc
2017
Stellenbosch Dry white wine
Hazendal
Cabernet Sauvignon
2017
Stellenbosch - Bottelary Red wine
Hazendal
Carignan
2017
Wellington Red wine
Christoffel Hazenwinkel
The Blanc de Noir
2019
Stellenbosch - Bottelary Rosé wine
Christoffel Hazenwinkel
The Red Blend
2018
Stellenbosch - Bottelary Red wine
Down to Earth White
White Blend
2020
Stellenbosch Dry white wine
Down to Earth Red
Red Blend
2018
Stellenbosch Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.