Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Louisvale
Dominique
2017
Stellenbosch Red wine
Louisvale
Boris
2018
Stellenbosch Red wine
Louisvale
MCC Brut Rosé
Stellenbosch Cap Classique
Louisvale
MCC Brut Chardonnay
Stellenbosch Cap Classique
Zorgvliet Wine Estate
Cabernet Sauvignon
2018
Stellenbosch - Banghoek Red wine
Zorgvliet Wine Estate
Cabernet Franc
2018
Stellenbosch - Banghoek Red wine
Zorgvliet Wine Estate
Simone
2019
Stellenbosch - Banghoek Dry white wine
Zorgvliet Wine Estate
Richelle
2017
Stellenbosch - Banghoek Red wine
Alto Wine Estate
Alto Rouge
2018
Stellenbosch Red wine
Alto Wine Estate
Cabernet Sauvignon
2016
Stellenbosch Red wine
Avontuur Estate
Baccarat
2014
Stellenbosch Red wine
Avontuur Estate
Rosé
2020
Stellenbosch Rosé wine
Thokozani
SMV
2019
Wellington Red wine
Diemersfontein
Cabernet Sauvignon
2018
Wellington Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.