Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Montgaillard
2025
AOC Bordeaux Rosé wine
83
points
Château Clos Lavizon
2025
AOC Bordeaux Clairet Rosé wine
86
points
Domaine Lavigne
2025
AOC Saumur Champigny Red wine
88
points
Le Roi du Maquis
2025
AOC Vin de Corse Rosé wine
87
points
Château Saint-Pierre
2025
AOC Côtes de Provence Dry white wine
87
points
Les Vignes des Fées
2025
IGP Méditerranée Rosé wine
88
points
Tour de l'Horloge
Sélection
2025
AOC Côtes de Provence Rosé wine
90
points
Manieri
Negroamaro
2025
IGT Salento Red wine
92
points
Manieri
2025
DOC Abruzzo Red wine
92
points
Parelli
Primitivo Merlot
2025
IGT Puglia Red wine
91
points
Primo Reale
Primitivo
2025
IGT Puglia Rosé wine
88
points
Cinque Isole
Pinot Grigio
2025
DOC Delle Venezie Rosé wine
85
points
Marchesi del Salento
Negroamaro Rosato
2025
IGT Salento Rosé wine
88
points
Baglio Sicano
Bianco
2025
IGT Terre Siciliane Dry white wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.