Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Sant'Antone
2025
AOC Vin de Corse Dry white wine
87
points
Quercus
2025
IGP Comté Tolosan Rosé wine
88
points
Bodegas Albero
Organic Wine Solo
2025
DO Tierra de Castilla Dry white wine
84
points
Quercus
2025
IGP Comté Tolosan Sweet white wine
86
points
Leoni di Sicilia
Chardonnay - Pinot Grigio
2025
IGT Sicilia Dry white wine
89
points
Saint Michel les Vignes
2025
IGP Pays d'Oc Rosé wine
86
points
Perle du Gard
2025
IGP Gard Rosé wine
85
points
Château Thibault
2025
AOC Bordeaux Red wine
85
points
Château Thibault
2025
AOC Bordeaux Red wine
85
points
Du Toitskloof
Moscato
2025
Western Cape Sweet white wine
87
points
Du Toitskloof
Chardonnay
2025
Western Cape Dry white wine
87
points
Humming Tree
Orange Wine
2025
Western Cape Orange wine
89
points
Balance
Muscat d'Alexandrie
2025
Western Cape Dry white wine
87
points
Balance
WMS Chenin Blanc
2025
Breedekloof Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.