Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Art of the refill
Organic Riesling
2025
Pfalz all sub-regions Dry white wine
87
points
Val do Sosego
Albarino
2025
DO Rias Baixas Dry white wine
90
points
Laxas
Albarino
2025
DO Rias Baixas Dry white wine
89
points
Château Haut Beynat
2025
AOC Bordeaux Clairet Rosé wine
88
points
Château Haut Beynat
2025
AOC Bordeaux Rosé wine
87
points
Homenaje
2025
DO Navarra Rosé wine
88
points
Homenaje
Sauvignon Blanc & Chardonnay
2025
DO Navarra Dry white wine
88
points
Durbanville Wine Valley
Sauvignon Blanc
2025
Durbanville Dry white wine
92
points
Du Toitskloof
Viognier
2025
Breedekloof Dry white wine
89
points
Merwida
Sauvignon Blanc
2025
Breedekloof Dry white wine
90
points
Wildeberg
Fauna & Flora Merlot
2025
Western Cape Red wine
88
points
Meerendal
The Chapel Blanc Fumé
2025
Cape Town - Durbanville Dry white wine
88
points
Andreas Oster
2025
Rheinhessen all sub-regions Dry white wine
90
points
Sauvignon Blanc
Gascon Style
2025
IGP Côtes de Gascogne Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.