Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Ruppertsberger
Imperial Organic
2025
Pfalz all sub-regions Dry white wine
87
points
La Sente des Moulins
Merlot
2025
IGP Pays d'Oc Red wine
85
points
Virgen de las Viñas y Almazara
Sp bio Tempranillo
2025
DO Tierra de Castilla Red wine
88
points
Château les Mauberts
2025
AOC Bordeaux Red wine
84
points
Carlencas
Chardonnay
2025
IGP Pays d'Oc Dry white wine
87
points
Carlencas
Millésime
2025
IGP Pays d'Oc Dry white wine
86
points
Von Wallberg
Riesling
2025
Pfalz all sub-regions Dry white wine
86
points
Ecologica Berlina
Organic
2025
Deutscher Tafelwein semi-dry white wine
86
points
LEVA
Riesling & Müller-Thurgau Organic
2025
Rheinhessen all sub-regions Dry white wine
84
points
Ruppertsberger
Nußbien Riesling Kabinett
2025
Mittelhaardt-Deutsche Weinstraße Dry white wine
88
points
Ruppertsberger
Imperial Riesling
2025
Pfalz all sub-regions Dry white wine
87
points
Ruppertsberger
Hofstück Riesling
2025
Mittelhaardt-Deutsche Weinstraße semi-dry white wine
88
points
Château Chênes Laforest
2025
AOC Bordeaux Red wine
87
points
Château Haut Beynat
Millésime
2025
AOC Côtes de Castillon Red wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.