Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Bellevue
Chenin Blanc
2025
Stellenbosch - Bottelary Dry white wine
89
points
Bellevue
Atticus
2025
Stellenbosch - Bottelary Red wine
92
points
Cathedral Cellar
Sauvignon Blanc
2025
Western Cape Dry white wine
92
points
Cederberg
Sauvignon Blanc
2025
Cederberg Dry white wine
89
points
Ghost Corner
Sauvignon Blanc
2025
Cape Agulhas - Elim Dry white wine
90
points
125 Bianco
2025
IGT Puglia Dry white wine
89
points
125 Rosato
2025
IGT Puglia Rosé wine
85
points
Les Armes des Princes
2025
IGP Vaucluse Dry white wine
87
points
Le Gôut du Bonheur
2025
IGP Pays d'Oc Red wine
86
points
Croix de Ceyssac
2025
AOC Bordeaux Red wine
87
points
Terres de Maribelle
2025
Vin de France Red wine
85
points
Château la Castillonne
2025
AOC Bordeaux Dry white wine
87
points
Château les Gaillets
2025
AOC Bergerac Red wine
85
points
Chavin
Cuvée Réserve
2025
IGP Côtes de Gascogne Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.