Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
La Prensa
Sauvignon Blanc
2025
Aconcagua Dry white wine
88
points
Cuve 28 + 29 Générique Boisé
2025
AOC Bordeaux Dry white wine
86
points
Le Morette
2025
DOP Bardolino Chiaretto Rosé wine
85
points
Domaine les Bouisses
2025
AOC Luberon Rosé wine
86
points
Rosé Parasol
2025
AOC Vin de Savoie Rosé wine
84
points
Les Jamelles
Reflets Secrets
2025
IGP Pays d'Oc Rosé wine
87
points
Maison de la Villette
Gamay
2025
Vin de France Red wine
87
points
L' Original
2025
AOC Coteaux du Quercy Rosé wine
85
points
Le Morette
Mandolara
2025
DOC Lugana Dry white wine
90
points
Cellier des Princes
2025
IGP Vaucluse Red wine
85
points
Le Triporteur
2025
IGP Vaucluse - Principauté d'Orange Red wine
87
points
De Grendel
Koetshuis Sauvignon Blanc
2025
Coastal Region Dry white wine
92
points
Van Loveren
The Coffee Pot Pinotage
2025
Robertson Red wine
85
points
Man Family Wines
Warrelwind
2025
Coastal Region Dry white wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.