Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Wolfgang
Grüner Veltliner
2025
Dry white wine
88
points
Delownay
2025
Vin de France Dry white wine
87
points
This Quiet Earth
Rhône Blend
2025
Breede River Valley Red wine
90
points
El Monstruo de las Montañas
Malbec - Bonarda
2025
Mendoza Red wine
88
points
Kanu
KcB
2025
Stellenbosch - Bottelary Dry white wine
92
points
Kanu
Old Vine Chenin Blanc
2025
Stellenbosch - Bottelary Dry white wine
94
points
Château Clos lavizon
2025
AOC Bordeaux Rosé wine
87
points
Le Cellier de la Sainte Baume
2025
AOC Coteaux Varois en Provence Red wine
85
points
Le Cellier de la Sainte Baume
2025
IGP Var - Sainte Baume Red wine
85
points
Château les Tourelles
2025
AOC Bordeaux Dry white wine
87
points
Monte e Mare
2025
IGP Ile de Beauté Rosé wine
86
points
Gaspa Mora
2025
IGP Ile de Beauté Dry white wine
86
points
Gaspa d'Oru
2025
IGP Ile de Beauté Dry white wine
87
points
Le Roi du Maquis
2025
AOC Vin de Corse Dry white wine
83
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.