Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Terrasses du Rhône
2025
AOC Côtes du Rhône Red wine
85
points
Château de Gaudou
2025
IGP Côtes du Lot Fluffy white wine
87
points
Adega Ponte da Barca
2025
DOC Vinho Verde Dry white wine
87
points
Encinares Organic
Tempranillo, Merlot & Cabernet Sauvignon
2025
VT VT Castilla Red wine
86
points
Vistamar Brisa
2025
Chile All Region Red wine
89
points
Vilano
Roble
2025
DO Ribera del Duero Red wine
88
points
Dos Sorbos
Airén Verdejo
2025
DO Tierra de Castilla semi-dry white wine
86
points
Conde de Artoiz
Tinto
2025
DO Navarra Red wine
88
points
Paso de Ados
Airén
2025
DO Tierra de Castilla Dry white wine
86
points
Alaris
Airén
2025
DO Tierra de Castilla semi-dry white wine
86
points
Domaine Charbonnier
2025
AOC Touraine Red wine
87
points
Ardales
Verdejo
2025
DO Tierra de Castilla Dry white wine
87
points
Ágora de Aruspide
Lágrima Airén Verdejo
2025
DO Tierra de Castilla semi-dry white wine
86
points
Sillages
Albarino
2025
IGP Pays d'Oc Dry white wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.