Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Cantine Volpi
Bio Vegan
2025
DOC Montepulciano d'Abruzzo Red wine
89
points
Domaine de la Renne
2025
AOC Touraine Dry white wine
88
points
Lobo e Falcão
2025
IGP Tejo Medium-sweet white wine
83
points
Lobo e Falcão
2025
IGP Tejo Red wine
89
points
Adega Ponte da Barca
2025
DOC Vinho Verde Dry white wine
87
points
Château de l'Orangerie
2025
AOC Bordeaux Dry white wine
87
points
Domaine les Bertins
2025
IGP Atlantique Dry white wine
85
points
Domaine les Bertins
2025
IGP Atlantique Rosé wine
87
points
Domaine les Bertins
2025
AOC Côtes de Duras Fluffy white wine
87
points
Tarapacá Reserva
Sauvignon Blanc
2025
Valle de Casablanca Dry white wine
91
points
Bouchon Reserva
Chardonnay
2025
Valle Central Dry white wine
88
points
Bouchon Reserva
Sauvignon Blanc
2025
Valle Central Dry white wine
88
points
Undurraga
Sparkling Sweet Moscato
2025
Valle del Itata Sparkling Wine
89
points
Antica Masseria Colleone
Verdecca
2025
IGT Puglia Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.